Join Anna to celebrate that July is National Blueberry and Watermelon Month, National Grilling and Ice Cream Month, and National Culinary Arts Month. Clean Grilling: Methods and Marinades to Block Toxins in the Kitchen: Learn to make the Ultimate Marinades and Cooking Techniques to block carcinogens.

Join Anna to gain a better understanding of how the body uses Food as Fuel. We will discuss specific macro and micronutrients, as they relate to the treatment of chronic diseases. We will experiment with creating healthy, easy, fun, and delicious recipes that you will want to make over and over again!

Anna DiMaggio, MS, RDN, is a Registered Dietitian-Nutritionist with over 25 years of experience in the field. She is a specialist in Nutrition for older adults and offers evidence-based, easy-to-understand Nutrition and general health information, and LIVE Cooking Workshops. Her true passion lies in understanding the interconnectedness of Food as Fuel and Medicine, & how that relates to Chronic Diseases. Her mission is to empower Older Adults with the knowledge, motivation, & kitchen skills that help them live their happiest and healthiest Life.